CHRISTMAS MENU 2011
Starters, Mains & Desserts: £27.50 Per Person
Starters
Soup of the Day (Vegetarian)
Dived Dorset Scallops with Herb Pesto & Salad Garnish
Butternut Squash & Sage Tart with Salad Garnish
Wild Mushroom Crostini with Goats Cheese & Salad Garnish
Main Course
Turkey with Traditional Trimmings, Roast Potatoes, Parsnips, Carrots & Sprouts
Pan Fried Salmon with New Potatoes & French Beans
Primavera Risotto (Broccoli, Peas and Mushrooms)
Venison with Potatoes & Seasonal Vegetables
Desserts
Christmas Pudding with Cognac Cream
Selection of Cheeses & Biscuits
Poached Pears & Ice Cream
Please note if anyone has any special dietary requirements or allergies then
please inform us before hand and we will change or alter the menu to suit.
All prices subject to carriage & service charge of 10%.
Prices
included VAT
VAT Registration No. 707054848
