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    Reds

  • Bellefontaine Merlot - Vin de Pays d'Oc, France
  • Rich, vibrant and aromatic fruit showing soft plumy flavours. Easy choice
  • for a devoted red drinker. Try with mushroom risotto.
  • False Bay Pinotage - Coastal Region, South Africa
  • Dense, powerful milberry and blackberry fruit with a fine tannin structure
  • and delicious sweet, ripe fruit finish. Delicious with roasted or grilled
  • meats.
  • Le Fou Pinot Noir - Aude Valley, France
  • Made without oak, with very intense sweet berry fruit backed by a
  • savoury twist with a bery fruity finish.Good with lamb, duck or seared
  • tuna.
  • Artesa Estate Rioja Crianza - Rioja, Spain
  • A robust and fruity wine with pleasing tannins and a long, well balanced
  • finish. Goes very well with lamb and also surprisingly well with salmon.
  • The Last Stand Shiraz - Central Victoria, Australia
  • Delicate red fruit and herbal aroma with a palate of ripe mulberry and
  • plum fruits balanced by fine grained tanins and vanillas from the oak.
  • Delicious with roasted or grilled meats.
  • Peacock Ridge Merlot - Stellenbosch, South Africa
  • Black fruit, a touch of mocha, liquorice and tar, balanced by fine yet
  • seductive tannins. Great complexity to match roasted or grilled meats.
  • Boutinot Cotes du Rhone Villages - Rhone Valley, France
  • Vanilla, spices and black fruit flavours. Serious Cotes du Rhone Villages
  • that you can drink on its own or with meat
  • Juan Gill Monastrell - Monastrell - Jumilla, Spain
  • Warm and rich with layers of lush spicy plum and cherry fruit, with an
  • overlaying attractive perfume. A star wine from Spain.
  • Nieto Estate Malbec Reserva - Mendoza, Argentina
  • Powerful red with great concentration of berry fruit. Complex flavours
  • of plums, figs and dried fruit. Fillet steak, wild boar or spicey pasta
  • sauces
  • Chateau Perey St. Emilion - France
  • Dark cherry in colour with the aromas of coffee and toffee with a hint
  • of chocolate back by velvety tannins. Great complexity to match roasted
  • or grilled meats.


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