Bottle...175ml..250ml
25.00
14.50....3.65....4.95
16.50....4.15....5.50
17.50....4.50....5.95
15.50....3.90....5.20
22.50
18.50....4.65....6.15
17.50....4.50....5.95
17.50
17.50
22.50
Spring / Summer
Reds
Pinot Noir Pierre Bouree Fils - Bugundy, France
Light, delicate garnet colour with smoky strawberry fruit flavours and
fine tannins. A classic wine with poise and typicity. Match with stew and
roast meats.
Merlot Bellefontaine - Vin de Pays d'Oc, France
Rich, vibrant and aromatic fruit showing soft plumy flavours. Easy choice
for a devoted red drinker. Try with mushroom risotto.
Pinot Noir Roc de Chateauvieux - Loire Valley, France
Light, delicate garnet colour with smokey strawberry fruit flavours.
Mouth watering finish. Good with lamb, duck or seared tuna.
Rioja Puerta Vieja Crianza - Rioja, Spain
A robust and fruity wine with pleasing tannins and a long, well balanced
finish. Goes very well with lamb and also surprisingly well with salmon.
Pinotage False Bay - Coastal Region, South Africa
Dense, powerful milberry and blackberry fruit with a fine tannin structure
and delicious sweet, ripe fruit finish. Delicious with roasted or grilled
meats.
Chateau Tour Mirambeau - Bordeaux, France
Red fruit and cherry notes on the nose, followed by a powerful palate
with elegant soft tannins. Pork, poultry and mature cheese
Cotes du Rhone Villages Boutinot - Rhone Valley, France
Vanilla, spices and black fruit flavours. Serious Cotes du Rhone Villages
that you can drink on its own or with meat
Monastrell - Monastrell Juan Gill - Jumilla, Spain
Warm and rich with layers of lush spicy plum and cherry fruit, with an
overlaying attractive perfume. A star wine from Spain.
Shiraz The Mill Widowrie Estate - Cowra, Australia
A delicate medium-bodied Shiraz with aromas of berries and white
pepper. Try with lamb chops or vegetable stews
Malbec Reserva Nieto - Mendoza, Argentina
Powerful red with great concentration of berry fruit. Complex flavours
of plums, figs and dried fruit. Fillet steak, wild boar or spicey pasta
sauces
Merlot Peacock Ridge - Stellenbosh, South Africa
Black fruit, a touch of mocha, liquorice and tar, balanced by fine yet
seductive tannins. Great complexity to match roasted or grilled meats.
